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THE FIVE DIRTIEST FOODS
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Do you wash your fruits and vegetables thoroughly before eating??? I know lots of people who don’t because they think their produce “LOOKS clean.”
Read this….it’s a safety wake-up call. There’s lots of critters that are not visible to the eye that are lurking on your peaches and celery. Take Care….
they could make you sick.
The 5 dirtiest foods are:
Eggs: While most eggs aren't going to make anyone sick, experts estimate that more than 2 million germy eggs (as in Salmonella infected) get into
circulation each year, sickening 660,000 people each year and killing as many as 300. Um, maybe we should think twice about eating that raw cookie
dough. Make sure the egg carton says they're pasteurized and never buy a dozen that contains any obvious cracks or leaks.
Peaches: They're pretty, but that's just skin-deep. Health experts warn that peach skins are doused in pesticides before they make it to grocery store
to prevent blemishes. On average, a peach can contain as many as nine different pesticides, according to the USDA. This is the number one reason to
buy organic. It’s true that organic produce cost more than conventional but it is worth not ingesting all those poisons sprayed on the produce to keep
the bugs off.
Pre-packaged salad mixes: Surprise! "Triple washed" doesn't mean germ-free say experts. Pathogens may still be lurking so be sure to wash your
greens before tossing in your salad bowl.
Cantaloupe: Get ready to be grossed out. According to one article, "when the FDA sampled domestically grown cantaloupe, it found that 3.5 percent
of the melons carried Salmonella and Shigella, the latter a bacteria normally passed person-to-person. Among imported cantaloupe, 7 percent tested
positive for both bugs." Scrub your melons with a little mild dish soap and warm water before slicing.
Scallions: Blamed for several recent outbreaks of Hepatitis A, and other bugs like the parasite Cryptosporidium, Shigella and Salmonella, scallions
present a food safety problem because of the way they grow (in the dirt) and lack of proper washing. While you can't control what happens in
restaurant kitchens, you can give them a super-duper washing at home before cooking with.
Other dirty foods in the article include chicken, ground beef and turkey, raw oysters, and cold cuts.
The bottom line: Don't be afraid to eat these foods, just be aware of the precautions you need to take before enjoying them. Most food-borne illnesses
are the result of hygiene carelessness somewhere in the food chain. Protect yourself!
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