Page Title
Baby Your Kidneys with
This Winter Stew
By Real Age
When the mercury starts to dip, warm up your insides with an all-bean chili. Your kidneys will be happier.
   
  Why? Because all beans means no meat -- and animal protein is hard on kidneys. In fact, a recent study suggests that getting most of your protein
from meat -- be it poultry, pork, or ground beef -- could boost the risk of kidney cancer by 20 to 30 percent.

A Small but Growing Problem
   
  Kidney cancer, although rare, is on the rise in the United States and Europe. And it has even spiked significantly in recent years. Unfortunately, over
half of the people diagnosed with kidney cancer die from it. So there are some extremely compelling reasons to think about how much meat you eat
and where you might cut back. You don't have to give up meat entirely, but a little less could do your body good in more ways than one.

How Meat Is Hard on Kidneys
   
  It's possible that the sodium and nitrates in processed meats, and the heterocyclic aromatic amines that are produced when any meat is cooked,
somehow set the stage for kidney cancer. One study even suggested that exposure to viruses from eating meat -- like the bovine papilloma virus --
may be involved in the kidney cancer process. But more research is needed to know precisely
The statements made in this website have not been evaluated by the Food and
Drug Administration. The products are not intended to diagnose, treat, cure or
prevent any disease. Any scientific information that we may give you or lead you
to is for your education and is not to be used as a substitute for a health provider's  
care or proven therapy.

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