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Use This Veggie to Safeguard Your Liver
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Environmental toxins are often bad news for your liver. But you could safeguard your health by eating spinach (Link to the spinach gnocci recipe below).
Chlorophyll and chlorophyllin, two substances found in spinach and other leafy greens, may help reduce the body's absorption of aflatoxin, a common but potentially harmful type of environmental toxin.
Toxin Takedown
Aflatoxin is a problematic substance produced by the molds that grow on certain food crops, like corn, cottonseed, peanuts, tree nuts, and wheat. And since aflatoxin is known to cause liver damage, the FDA sets limits on how much can be in our food sources. But you may be able to add an extra measure of protection by eating leafy greens. When volunteers in a study were exposed to very small, safe doses of aflatoxin, less showed up in their systems if they were also given a little bit of chlorophyll or chlorophyllin.
Chloro Chemistry
Researchers believe chlorophyll and chlorophyllin may form some sort of beneficial bond with aflatoxin that reduces intestinal absorption. In addition to spinach, other good sources of chlorophyll include broccoli, parsley, green beans , kale, arugula, and leeks. And here are some delicious ways to enjoy some of these veggies:
Go Organic
It’s always best to buy 100% organic fruits and vegetables but if there are 12 that are critical, buy organic when you purchase the “dirty dozen” to dramatically cut your exposure to pesticides. These are the 12 most pesticide-polluted fruits and veggies. Solution: Grab the organic versions. Fruits Peaches and nectarines Strawberries and cherries Apples and pears Imported grapes
Veggies Spinach and lettuce Potatoes and celery Sweet bell peppers
Beyond Pesticides
Cutting your exposure to pesticides is only one reason to go organic. La Puma says you'll be healthier, too, because some organic foods are more nutritious than their conventionally grown counterparts.
-RealAge
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