Page Title
Asian Brown Rice
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Ingredients:
          7/8 cup water, or vegetable broth
          1/3 cup brown rice
          1 teaspoon minced fresh ginger
          1/2 red bell pepper, diced
          1/4 cup chopped water chestnuts
          Splash of reduced-sodium soy sauce
          Splash of toasted sesame oil


Directions:

1. Bring water (or broth), rice and ginger to a
boil. Reduce heat to low and simmer, covered,
until tender and most of the liquid has been
absorbed, about 25 minutes. Let stand 5
minutes, then fluff with a fork. Stir in bell
pepper, water chestnuts, soy sauce and oil.

Crunchy water chestnuts and red bell pepper
stirred into nutty brown rice is the perfect
accompaniment for grilled tofu – a recipe for
success.
Asian Brown Rice