Page Title
Basic Basil Pesto
The statements made in this website have not been evaluated by the Food  
and Drug Administration. The products are not intended to diagnose, treat,  
cure or prevent any disease. Any scientific information that we may give you  
or lead you to is for your education and is not to be used as a substitute for a  
health provider's care or proven therapy.

Contact Us | Terms of Service |Privacy Policy | Disclaimer | Copyright
            Copyright © 2008 Dolkar Wellness & Longevity
              9600 North 96th Street Scottsdale AZ 85258
                                  All Rights Reserved
Ingredients:
     2 cups packed fresh basil leaves (2-3
     bunches)
     1/4 cup walnut pieces, toasted (see Tip)
     1/4 cup grated Parmigiano-Reggiano cheese
     3 tablespoons extra-virgin olive oil
     2 tablespoons water
     1 large clove garlic, quartered
     1/2 teaspoon sea salt
     1/2 teaspoon freshly ground pepper

Place basil, walnuts, Parmigiano-Reggiano, oil,
water, garlic, salt and pepper in a food processor;
pulse a few times, then process until fairly
smooth, or to the desired consistency, scraping
down the sides occasionally.

TIP:  To toast walnuts:  Spread on a baking sheet
and bake at 350 degrees F, stirring occasionally,
until fragrant and lightly browned, 7 to 9 minutes.
Basic Basil Pesto