Page Title
Black Bean Salad
The statements made in this website have not been evaluated by the Food  
and Drug Administration. The products are not intended to diagnose, treat,  
cure or prevent any disease. Any scientific information that we may give you  
or lead you to is for your education and is not to be used as a substitute for a  

Contact Us | Terms of Service |Privacy Policy | Disclaimer | Copyright
       Copyright © 2008 Dolkar Wellness & Longevity
         9600 North 96th Street Scottsdale AZ 85258
                             All Rights Reserved
Ingredients:
   1 cup barley, cooked according to
    package directions
    1 15-ounce can black beans, rinsed
    1/2 cup corn
    1/3 cup chopped fresh cilantro
    2 tablespoons lime juice
    1 tablespoon extra-virgin olive oil
    Pinch of cayenne pepper
    Salt and freshly ground pepper, to taste

Directions:

1. Combine cooked barley, beans, corn,
cilantro, lime juice, oil, cayenne pepper, salt
and pepper in a medium bowl.

This hearty combination of barley and black
bean recipe  would be for lunch the next day
as well.
Black Bean Salad