Page Title
Black Bean Salad
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Ingredients:
         1 cup barley, cooked according to
          package directions
          1 15-ounce can black beans, rinsed
          1/2 cup corn
          1/3 cup chopped fresh cilantro
          2 tablespoons lime juice
          1 tablespoon extra-virgin olive oil
          Pinch of cayenne pepper
          Salt and freshly ground pepper, to taste

Directions:

1. Combine cooked barley, beans, corn,
cilantro, lime juice, oil, cayenne pepper, salt
and pepper in a medium bowl.

This hearty combination of barley and black
bean recipe  would be for lunch the next day
as well.
Black Bean Salad