Page Title
Broccoli Slaw
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                Copyright © 2008 Dolkar Wellness & Longevity
                  9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
      4 slices vegetarian bacon
      1 large bunch broccoli
       1/4 cup plain yogurt
      1/4 cup miracle whip or vegetarian vegenaise
      3 tablespoons apple cider vinegar
      2 teaspoons raw cane sugar
      1/2 teaspoon salt, or to taste
      Freshly ground pepper to taste
      1 8-ounce can water chestnuts, rinsed and
      coarsely chopped
      1/2 cup finely diced red onion (1/2 medium)

1. Cook bacon in a large skillet over medium heat,
turning frequently, until crisp, 5 to 8 minutes. Drain
bacon on paper towels. Chop coarsely.

2. Trim about 3 inches off the broccoli stems. Chop
the rest into 1/4-inch pieces.

3. Whisk yogurt, mayonnaise, vinegar, sugar, salt
and pepper in a large bowl. Add water chestnuts,
onion, bacon and broccoli; toss to coat. Chill until
serving time.

NUTRITION INFORMATION: Per serving: 80
calories; 4 g fat (1 g sat, 1 g mono); 9 mg
cholesterol; 9 g carbohydrate; 3 g protein; 3 g fiber;
297 mg sodium.

Nutrition bonus: Vitamin C (70% daily value).
Makes 8 servings.
Broccoli Slaw