Page Title
Bruschetta with Roasted Peppers and Mozzarella
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Ingredients:
Roasting peppers intensifies their natural sweetness and
gives them a depth of flavor that marries beautifully
with the mild cheese in this pretty antipasto.

Ingredients:

   4 roasted bell peppers, peeled, seeded and sliced
   (2 cups)
   2 tablespoons finely chopped fresh basil
   1 tablespoon balsamic vinegar
   Salt and freshly ground pepper, to taste
   8 1/2-inch-thick slices whole-grain bread
   1 clove garlic, peeled and cut in half
   2 ounces fresh mozzarella, cut into thin
   strips
   2 teaspoons extra-virgin olive oil

Directions:

1. Preheat broiler.

2. Combine roasted peppers, basil and vinegar in a
medium bowl. Season with salt and pepper.

3. Toast or grill bread slices lightly. Rub both sides of
the bread with the cut sides of the garlic. Place bread on
a baking sheet; top with the roasted peppers. Lay
mozzarella strips on a diagonal over the roasted peppers
and drizzle with oil.

4. Broil bruschetta 6 inches from the heat source until
the cheese melts and starts to brown. Serve hot.

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