Page Title
Caesar Dressing
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Ingredients:
2/3 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon stone-ground mustard
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/3 cup grated Parmigiano-Reggiano cheese
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper


Directions:

In a small bowl, whisk the mayonnaise, sour
cream, buttermilk, vinegar, mustard, lemon juice
and Worcestershire sauce. Stir in the cheese,
garlic and pepper. Cover and refrigerate this
vegetarian recipe  for at least 1 hour.
Caesar Dressing