Page Title
Candied Walnut and Goat Cheese Salad
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Ingredients:
•        1/2 cup walnut halves
•        1/4 cup organic raw sugar
•        3 cups mixed greens
•        1/2 cup dried cranberries
•        1/2 cup crumbled Goat cheese
•        1 tablespoon raspberry vinaigrette
•        1 tablespoon white vinegar
•        1 tablespoon olive oil

Directions

1.        Place walnuts and sugar in a skillet over
medium heat, stirring constantly until the sugar
dissolves into a light brown liquid and coats the
walnuts. Remove walnuts from skillet, and
spread them out on a sheet of aluminum foil to
cool.
2.        Place in a large salad bowl the mixed
greens, cranberries, cheese, vinaigrette, vinegar,
and olive oil. Toss gently; add candied walnuts,
and toss again.
Candied walnut and
Goat Cheese Salad