Page Title
Cantaloupe Ice Pops
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            9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
1 small cantaloupe (or any other melon of
your choice)
 1/2 cup water
 1/4 cup pure evaporated cane sugar
 1 tablespoon finely slivered fresh mint leaves
 1/4-1/3 cup lemon juice, depending on the
 sweetness of the melon

1. Cut cantaloupe in half; remove and discard the
seeds. Scoop out the flesh and transfer to a food
processor. Puree until smooth; measure 1 1/3
cups puree and transfer to a small bowl. (Reserve
any remaining puree for another use, such as a
smoothie.)

2. Pour water into a small saucepan, add sugar
and bring to a boil over high heat. Stir in mint and
immediately remove from the heat. Let stand for
1 minute.

3. Stir the mint and lemon juice into the
cantaloupe puree. Pour the mixture into 8
individual popsicle molds or small (2-ounce)
paper cups.

4. Freeze until beginning to set, about 1 hour.
Insert frozen-treat sticks and freeze until
completely firm. Dip the molds briefly in hot
water before unmolding. This recipe will cool
you off!!!
Cantaloupe Ice Pops