Page Title
Chilled Melon
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             Copyright © 2008 Dolkar Wellness & Longevity
               9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
   6 cups cubed ripe melon
   1/2 cup diced seedless cucumber
   6 tablespoons lime juice, divided, plus more        
    to taste
   1 tablespoon thinly sliced scallion green, plus      
    1 whole scallion, divided
   1 jalapeño pepper, plus more to taste
   1 cup cold water
   1 2-by-1/2-inch strip orange zest
   1/2 cup orange juice, plus more to taste
   1 teaspoon chopped fresh ginger
   1/2 teaspoon sea salt
   2 tablespoons finely chopped cilantro or mint     
    for garnish
   6 teaspoons plain yogurt for garnish

1. Dice enough melon to measure 1 cup and
combine in a small bowl with cucumber, 2
tablespoons lime juice and scallion green. Cover
and refrigerate until ready to serve the soup.

2. Place the remaining melon and 4 tablespoons
lime juice in a blender. Chop the whole scallion
and seed and chop jalapeño; add to the blender
along with water, orange zest, orange juice,
ginger and salt. Blend until smooth and creamy.
Taste and add more lime juice, jalapeño and/or
orange juice, if desired.

3. Refrigerate the soup until chilled, 2 hours.

4. Stir the reserved diced melon mixture and
divide among 4 soup bowls. Pour the soup into
the bowls. Garnish each serving with cilantro (or
mint) and yogurt

This refreshing summer soup recipe  is a
great starter for dinner on the patio on a summer
evening. Try any variety of melon in this recipe.
Serve leftover soup with salad for lunch the next
day.
Chilled Melon