Page Title
Creamy Goat Cheeese Deviled Eggs
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Ingredients:

6 hard-cooked eggs, halved, separated
2 oz. soft goat cheese, crumbled
6 tablespoons mayonnaise or Miracle whip salad dressing
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives,chervil, dill or basil
1/8 teaspoon sea salt
Dash pepper

1. Place egg yolks in medium bowl; mash with pastry blender   or
fork until crumbled. Add cheese; mash until combined. Stir in
mayonnaise until smooth. Stir in all remaining ingredients except
egg whites.

2. Spoon or pipe mixture into whites.
12 appetizers

PER APPETIZER: 100 calories, 9 g total fat (2.5 g saturated fat), 4
g protein, .5 g carbohydrate, 110 mg cholesterol, 110 mg sodium,
0 g fiber
Creamy Goat Cheese Deviled
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