Page Title
Shiitake Mushrooms & Basil
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Ingredients:
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 ounces shiitake mushrooms, stemmed and
sliced (1 1/2 cups)
2 teaspoons freshly grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
8 ounces whole-grain fettuccine or spaghetti  
1/2 cup freshly grated Parmesan cheese (1
ounce)
1/2 cup chopped fresh basil, divided

1. Bring a large pot of lightly salted water to a
boil for cooking pasta.

2. Heat oil in large nonstick skillet over low
heat. Add garlic and cook, stirring, until
fragrant but not browned, about 1 minute. Add
mushrooms and increase heat to medium-high;
cook, stirring occasionally, until tender and
lightly browned, 4 to 5 minutes. Stir in lemon
zest, lemon juice, salt and pepper. Remove
from the heat.

3. Meanwhile, cook pasta, stirring occasionally,
until just tender, 9 to 11 minutes or according
to package directions. Drain, reserving 1/2 cup
cooking liquid.

4. Add the pasta, the reserved cooking liquid,
Parmesan and 1/4 cup basil to the mushrooms
in the skillet; toss to coat well. Serve
immediately, garnished with remaining basil.
Fettuccine with Shiitake
Mushrooms & Basil