Page Title
Fiesta Relish
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        9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
      2/3 cup canned black beans, rinsed and
     drained
     3 tablespoons dried yellow bell pepper
     3 Tablespoons diced plum tomato
     1 Tablespoon red bell pepper        
     1 Tablespoon minced shallots
     1 Tablespoon fresh lime juice
     ¼ teaspoon ground cumin
     1/8 teaspoon cayenne



Directions:

     Combine all ingredients in a bowl. Serve relish
chilled or at room temperature. This
vegetarian recipe is great for salad toppers,
for a side relish, or for good ole fashioned dip for
tortilla chips.                 
Fiesta Relish