Page Title
Fiesta Relish
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              9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
            2/3 cup canned black beans, rinsed and
           drained
           3 tablespoons dried yellow bell pepper
           3 Tablespoons diced plum tomato
           1 Tablespoon red bell pepper        
           1 Tablespoon minced shallots
           1 Tablespoon fresh lime juice
           ¼ teaspoon ground cumin
           1/8 teaspoon cayenne



   Directions:

           Combine all ingredients in a bowl. Serve
relish chilled or at room temperature. This
vegetarian recipe is great for salad toppers,
for a side relish, or for good ole fashioned dip for
tortilla chips.                 
Fiesta Relish