Page Title
Ginger-Garlic Dippin Sauce

In addition to being a delicious dipping sauce for
dumplings, this can be used as a marinade for tofu (or
meats).

Makes 3/4 cup

1/2 cup soy sauce
2 tablespoons lemon juice – fresh squeezed
2 tablespoons rice vinegar
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon minced ginger
2 teaspoons toasted sesame oil

Combine soy sauce, lemon juice, vinegar, garlic,
cilantro, ginger and sesame oil in a small bowl. Cover
and refrigerate for at least 30 minutes to allow flavors
to blend.

-RealAge
Ginger-Garlic Dipping Sauce
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