Page Title
Green Ten Lemonade
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Ingredients:
Makes about four 1-cup servings

1 tablespoon loose Japanese green tea leaves,
available in Asian markets and health-food stores

9 ounces lemonade, sweetened to taste

Sliced fresh lemon or whole strawberries for
garnish

Directions:

Steep tea leaves in 18–20 ounces of barely
boiling water for 3 minutes, or longer if you like
stronger tea. Pour brewed tea through a strainer
into a large carafe or pitcher full of ice. Stir in
lemonade. Serve in glasses garnished with the
fruit.
GREEN TEA LEMONADE
For porch sippers