Page Title
Hawaiian Ginger Tofu
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Ingredients:
•        1 1/2 tsp. sesame oil
•        1 package tofu - cut into 1-inch pieces
•        1 piece (1-inch) fresh ginger, peeled and cut into
matchsticks or minced
•        2 cloves garlic, thinly sliced
•        1/4 c. dry sherry
•        1 c. vegetarian broth
•        3/4 c. water
•        1 Tbs. soy sauce
•        1/2 tsp. Asian red chile sauce, such as sriracha  
•        1/2 bunch mustard greens or chard, stemmed and
chopped (3-3 1/2 cups)

Directions:

1.        Heat oil in a large saucepan over medium-high heat.
Add tofu and fry until brown.  Transfer to a plate with tongs.

2.        Add ginger and garlic to the pot and cook until
fragrant, about 10 seconds. Add sherry and cook until
mostly evaporated, scraping up any browned bits, 1 1/2 to
3 minutes. Add broth and water, increase heat to high, and
bring to a boil. Boil for 5 minutes. Add soy sauce, chile
sauce, and mustard greens (or chard) and cook until the
greens are tender, about 3 minutes. Return the browned
tofu and any accumulated juices to the pot and cook until
heated through, 1 to 2 minutes.
Hawaiian
Ginger-Tofu Stew for
Two