Salad:
Your choice of lettuce – mixed spring salad greens is best One grapefruit peeled with white membrane picked clean - separate into pieces and then cut each piece in half Green onions (4-5) chopped One small Jicama peeled and cut julienne style
Dressing:
½ cup plain fat-free yogurt 1 Tablespoon honey 1 Tablespoon fresh-squeezed lime juice 1 jalapeno pepper - seeded and chopped ¼ teaspoon paprika
Place in food processor or blender; Blend together until smooth
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