Page Title
Mixed Greens with Berries & Glazed Hazelnuts
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    Copyright © 2008 Dolkar Wellness & Longevity
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Ingredients:
 For a sophisticated starter, try this colorful
salad, which marries fresh berries, caramelized
nuts and tangy feta cheese. Pureed berries form
the base of the dressing, giving it a velvety
texture and rich flavor.

Ingredients
                          
Nuts:
•        1 teaspoon extra-virgin olive oil
•        1/4 cup chopped hazelnuts
•        1 teaspoon honey
Dressing:
•        1/3 cup raspberries
•        2 tablespoons extra-virgin olive oil
•        1 tablespoon balsamic vinegar
•        1 tablespoon water
•        1 teaspoon Dijon mustard
•        1 clove garlic
•        1/2 teaspoon honey
•        1/8 teaspoon salt
•        Freshly ground pepper
•        2 tablespoons finely chopped shallots

Salad:
•        10 cup mesclun salad greens
•        1 cup blackberries, raspberries and/or
blueberries
•        1/2 cup crumbled feta or goat cheese

Directions
1.        To prepare nuts: Preheat oven to 350
degrees F. Coat a small baking dish with cooking
spray. Combine oil and honey in a small bowl.
Add nuts and toss to coat. Transfer to the
prepared baking dish and bake, stirring from
time to time, until golden, 10 to 14 minutes. Let
cool completely.
2.        To prepare dressing: Combine berries, oil,
vinegar, water, mustard, garlic, honey, salt and
pepper in a blender or food processor. Blend
until smooth. Transfer to a small bowl and stir in
shallots.
3.        To prepare salad: Just before serving, place
greens in a large bowl. Drizzle the dressing over
the greens and toss to coat. Divide the salad
among 4 plates. Scatter berries, cheese and the
glazed nuts over
Mixed Greens with
Berries and
Honey-Glazed
Hazelnuts