Page Title
Nutty Holiday Logs
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Ingredients:

1 cup finely chopped walnuts
1/3 cup plus 5 teaspoons raw cane sugar,
divided
1 tablespoon freshly grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
8 sheets phyllo dough (9-by-14-inch), thawed
Walnut Cooking Oil

 Topping:

1/3 cup semisweet chocolate chips

1. Preheat oven to 300°F. Line 2 large baking
sheets with parchment paper or nonstick
baking mats.

2. To prepare logs: Combine nuts, 1/3 cup
sugar, orange zest, cinnamon and cloves in a
small bowl.

3. Place one sheet of phyllo dough on a clean,
dry surface. Coat thoroughly with cooking
spray. Top with another sheet of phyllo and
coat with cooking oil. Sprinkle one-quarter of
the walnut mixture (about 1/3 cup) evenly over
the phyllo.

4. Using a sharp knife, cut the large phyllo
rectangle lengthwise into 3 strips then in half
crosswise to form 6 smaller rectangular strips.

5. Beginning at the short ends, loosely roll each
strip into a neat log. Repeat with the remaining
phyllo and walnut  mixture.

6. Place the logs about 1/2 inch apart on the
prepared baking sheets. Spray tops lightly with
cooking spray and sprinkle with the remaining
5 teaspoons sugar.

7. Bake the logs, in batches, until golden, about
25 minutes. Let cool completely.

8. To prepare topping: Place chocolate chips in
a small pay and slowly (using low heat) melt the
chocolate (adding a bit of rice milk, if needed).
Transfer the chocolate to a pastry bag or wax
paper rolled up and snipped at the end.  Be
careful not to make the opening too large.
Squeeze the melted chocolate decoratively
across the top of each cooled log. Let stand at
room temperature until the chocolate is
completely set.
Lucious Nutty
Holiday Logs