Page Title
Olive Tapenade
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Ingredients:
1 teaspoon capers
3/4 cup green olives, pitted
3/4 cup black olives, pitted
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon lemon juice
2 tablespoons fresh basil, chopped
Pepper, to taste  

Directions:

1. Combine all the ingredients in a food
processor and pulse until the olives are finely
chopped.

2. Serve with baked whole-wheat pita chips or
thinly sliced and toasted whole-wheat bread.
Savory Olive
Tapenade