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Ingredients:
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This light, refreshing dressing is yummy over spinach and other types of salad greens. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.
Ingredients: · 1 tablespoon fruit pectin (a thickening agent) · 6 tablespoons cold water · 1-1/3 cups orange juice · 1/4 cup white vinegar · 4 teaspoons honey Dijon mustard · 4 teaspoons honey · 1-1/2 teaspoons poppy seeds · 1/2 teaspoon sea salt
Directions: In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover this vegetarian recipe and refrigerate until chilled.
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