pumpkin & pear

Ingredients:

2  large ripe pears, peeled, cored, and cut into 1/2-inch cubes
14  tablespoons unsalted butter, cold
1/2  cup  maple syrup
1  teaspoon  vanilla extract
2  teaspoons  ground ginger
1/2  teaspoon  ground cinnamon
2  15-ounce cans pumpkin puree
1 1/4  cups  all-purpose flour
1/2  cup  packed light brown sugar
1/2  cup  walnut pieces

Preparation:

In a nonstick skillet over medium heat, combine pears,
4 tablespoons of butter, maple syrup, vanilla, and spices and cook until  
the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2  
minutes. Remove from the heat. Place the flour, brown sugar, and   
remaining butter in a bowl. With your fingers, work the butter into the  
dry ingredients until large crumbs form. Add the walnuts and combine
well.

Heat oven to 375°. In a 9-by-13-inch baking dish, spread the
pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it        
and bake until golden brown and bubbling, about 40 to 50 minutes. Serve        
warm.

Real Simple
Caramelized Pumpkin
and Pear Crumble
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