pumpkin & pear

  Ingredients:

             2  large ripe pears, peeled, cored, and cut into 1/2-inch cubes
             14  tablespoons unsalted butter, cold
             1/2  cup  maple syrup
             1  teaspoon  vanilla extract
             2  teaspoons  ground ginger
             1/2  teaspoon  ground cinnamon
             2  15-ounce cans pumpkin puree
             1 1/4  cups  all-purpose flour
             1/2  cup  packed light brown sugar
             1/2  cup  walnut pieces

  Preparation:

             In a nonstick skillet over medium heat, combine pears,
  4 tablespoons of butter, maple syrup, vanilla, and spices and cook until  
  the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2  
  minutes. Remove from the heat. Place the flour, brown sugar, and   
  remaining butter in a bowl. With your fingers, work the butter into the  
  dry ingredients until large crumbs form. Add the walnuts and combine
  well.

             Heat oven to 375°. In a 9-by-13-inch baking dish, spread the
  pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it     
   and bake until golden brown and bubbling, about 40 to 50 minutes. Serve     
   warm.

  Real Simple
Caramelized Pumpkin
   and Pear Crumble
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