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Ingredients:
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6 servings, 95 calories each
2 tablespoons olive oil 1/2 teaspoon garlic salt 1/2 teaspoon dried dill weed 1/8 teaspoon pepper 1 cup each of peeled and thinly sliced purple potatoes, carrots, and parsnips
Mix the oil and seasonings together, add the vegetables, and toss to coat. Arrange in a single layer on a baking sheet lightly sprayed with olive oil. Bake at 350 degrees Fahrenheit for 20–25 minutes or until crisp and golden brown.
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