Page Title
Root Cellar Cole Slaw
  1 small head of green cabbage, preferably Savoy or
another wrinkled variety
3 organic carrots
1 small red onion
½ cup organic mayonnaise
1 Tablespoon nutritional yeast
1 teaspoon dill seed or dill weed
Salt and pepper

1.        Shred cabbage, carrots and onion in food
processor or grater. Place shredded                               
vegetables in large bowl

2.        Add remainder of ingredients to bowl. Stir well
and serve.                                                                            
       
            
Root Cellar Cole Slaw
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