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Ingredients:
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1/4 cup orange juice 1/4 cup rice vinegar 2 tablespoons reduced-sodium tamari reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon honey 1 teaspoon finely grated fresh ginger
Directions:
Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer this vegetarian recipe to a jar and refrigerate
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