Page Title
Spicy Almonds
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Ingredients:
2 tablespoons olive oil
2 cups dry-roasted, unsalted almonds
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper  

Directions:

1. Heat the olive oil in a large skillet until hot
but not smoking, then add the almonds and stir
to combine.

2. Add the Worcestershire sauce, sugar, chili
powder, and salt and stir until the almonds are
evenly coated.

3. Remove from heat and spread the almonds in
an even layer on a baking sheet.

4. Sprinkle them evenly with cayenne pepper
and allow to cool.
Spicy Almonds