These spicy waffles make a great fall or winter breakfast.
Ingredients: 1 cup whole-wheat pastry flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 2 eggs - beaten 2 Tbsp brown sugar (or raw cane sugar) 1/2 cup pumpkin puree 1/4 cup finely diced apple 1 Tbsp olive oil - for waffle iron
Preparation: Mix together the flour, baking powder, cinnamon, and nutmeg. Beat together the eggs and sugar. Add in the flour mixture. Fold in the pumpkin and pear. Pour batter into a hot waffle iron coated with the olive oil and cook until waffles are crisp and browned. The batter will make 3 waffles.
Nutrition Information Per Serving: Calories 122 Calories From Fat 19 Total Fat 2g Saturated Fat 1g Cholesterol 71mg Sodium 116mg Total Carbohydrate 22g Dietary Fiber 3g Sugars 7g Protein 5g
These waffles are a whole-grain powerhouse of glyconutrients and anti-oxidants. Not only are they healthy.....THEY ARE YUMMY!
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