Page Title
Zucchini Slaw
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               Copyright © 2008 Dolkar Wellness & Longevity
                 9600 North 96th Street Scottsdale AZ 85258
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Ingredients:
   1 1/2 pounds zucchini (3 medium), grated
  1 medium sweet onion, such as Vidalia or  Walla
  Walla, very thinly sliced
  1 1/2 teaspoons sea salt
  1 small red bell pepper, diced
  1/4 cup apple cider vinegar
  4 tablespoons apple juice  
  2 tablespoons chopped fresh basil
  Salt & freshly ground pepper to taste

1. Place zucchini and onion in a colander set over a
bowl. Add salt and toss to coat. Let drain at room
temperature for 30 minutes. Rinse vegetables and
squeeze to remove as much moisture as possible.

2. Transfer vegetables to a medium bowl. Add bell
pepper, vinegar, apple juice  and basil; toss well.
Season with salt and pepper. Serve immediately.


NUTRITION INFORMATION: Per serving: 31
calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol;
6 g carbohydrate; 2 g protein; 2 g fiber; 542 mg
sodium; 360 mg potassium.
Nutrition bonus: Vitamin C (100% dv), Vitamin A
(30% dv).

Makes 6 servings.  
Zucchini Slaw