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Ingredients:
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To make them more festive, garnish each drink with a lemon wedge. Then add a celery stalk, which can double as a stirrer.
• 3 cup(s) ice cubes • 2 cup(s) vegetable juice, chilled • 3 tablespoon(s) fresh lemon juice • 1 teaspoon(s) (or to taste) prepared white horseradish • 1 teaspoon(s) Worcestershire sauce • 1/4 teaspoon(s) (or to taste) hot pepper sauce • 1/8 teaspoon(s) freshly ground black pepper
Directions
1. In blender, combine ice, vegetable juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses.
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