Razzamatazz
Ingredients:
2 cups pure water
2 cups cashews, soaked 4-8 hours, discard soaking water
1 cup raspberries  
1 cup peaches  
2 tablespoon agave nectar
1 tablespoon vanilla extract
4 ice cubes
Place cashews and water in a blender and process on high speed
until creamy  Add raspberries, peaches, agave and vanilla and
blend until rich and smooth
Blend in ice cubes if desired

Serves 2 in tall glasses
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Razzamatazz
Raspberry and Peach
Smoothie